Seasonal menu refresh
Six cohesive recipes with prep timelines and cross-utilization notes.
£492
We help restaurants, food creators, and hospitality teams shape menus and cooking experiences that feel fresh, reliable, and rooted in real technique.
Our work combines recipe engineering, service design, and chef training. Each engagement ends with a usable playbook and a clear next step, so your team can execute with confidence.
Revenue comes from paid recipe development, menu strategy sessions, and on-site or virtual workshops. We price by project scope and number of recipes delivered.
Meet the studio approach or review the detailed service list.
We gather inputs on one side: your audience, kitchen limitations, and sourcing. On the other, we draft recipe matrices and provide test notes so every dish performs in service.
Each collaboration includes a documentation pack, ingredient notes, and plating guidance to support staff training.
Pricing reflects preparation, testing time, and documentation depth. All services include handoff notes and ingredient sourcing suggestions.
Six cohesive recipes with prep timelines and cross-utilization notes.
£492
Four recipes plus kitchen testing notes and scaling guidance.
£358
Live session focused on timing, plating rhythm, and prep flow.
£219
Choose a service, then share your name and email so we can confirm next steps.
We keep communication practical: timelines, recipe testing updates, and handoff material you can use right away.
No pressure or limited-time offers. Every project is scheduled based on your service calendar.